| Product Number | TS511766 |
| Strain Number | MCC 2772 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterococcus avium, |
| Organism Type | Bacteria |
| History of Deposit | <-Prakas Halami, CFTRI, Mysore<-Jaimee George |
| Date of Isolation | 2012/12/12 |
| Isolated From | Chicken sausage |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511766 |
| Strain Number | MCC 2772 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterococcus avium, |
| Organism Type | Bacteria |
| History of Deposit | <-Prakas Halami, CFTRI, Mysore<-Jaimee George |
| Date of Isolation | 2012/12/12 |
| Isolated From | Chicken sausage |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |