| Product Number | TS511809 |
| Strain Number | NBRC 103917 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sorbosivorans |
| Organism Type | Yeast |
| History of Deposit | NCYC (S.A. James) <-- NCYC 2938 |
| Date of Isolation | |
| Isolated From | Contaminated industrial material in sorbitol-to-sorbose fermentation cascade |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511809 |
| Strain Number | NBRC 103917 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sorbosivorans |
| Organism Type | Yeast |
| History of Deposit | NCYC (S.A. James) <-- NCYC 2938 |
| Date of Isolation | |
| Isolated From | Contaminated industrial material in sorbitol-to-sorbose fermentation cascade |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |