| Product Number | TS511811 |
| Strain Number | MUM 10.196 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 10.196 < H. Morales CMA3E1 |
| Date of Isolation | 01-10-2008 |
| Isolated From | Alvarinho grape |
| Geographic Origin | Portugal, Monção(Região dos Vinhos Verdes) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511811 |
| Strain Number | MUM 10.196 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 10.196 < H. Morales CMA3E1 |
| Date of Isolation | 01-10-2008 |
| Isolated From | Alvarinho grape |
| Geographic Origin | Portugal, Monção(Região dos Vinhos Verdes) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |