| Product Number | TS511821 |
| Strain Number | NBRC 103196 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ameyamaea chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | Y. Yamada, AC 04 <-- BCC 15744 |
| Date of Isolation | 20020922 |
| Isolated From | Flower of red ginger |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511821 |
| Strain Number | NBRC 103196 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ameyamaea chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | Y. Yamada, AC 04 <-- BCC 15744 |
| Date of Isolation | 20020922 |
| Isolated From | Flower of red ginger |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |