| Product Number | TS511831 |
| Strain Number | CBS 403.72 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Drechslera portulacae |
| Organism Type | Fungi |
| History of Deposit | until Feb 2002 preserved as Drechslera bromi |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Izmir Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511831 |
| Strain Number | CBS 403.72 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Drechslera portulacae |
| Organism Type | Fungi |
| History of Deposit | until Feb 2002 preserved as Drechslera bromi |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Izmir Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |