| Product Number | TS511833 |
| Strain Number | NBRC 101112 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dethiosulfatibacter aminovorans |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Metropolitan Univ. (S. Takii, C/G2) |
| Date of Isolation | 20040608 |
| Isolated From | Coastal sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511833 |
| Strain Number | NBRC 101112 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dethiosulfatibacter aminovorans |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Metropolitan Univ. (S. Takii, C/G2) |
| Date of Isolation | 20040608 |
| Isolated From | Coastal sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |