| Product Number | TS511952 |
| Strain Number | MUCL 43047 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania spencerorum |
| Organism Type | Yeast |
| History of Deposit | J.P. Van der Walt -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces spencerorum Vaughan-Martini |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511952 |
| Strain Number | MUCL 43047 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania spencerorum |
| Organism Type | Yeast |
| History of Deposit | J.P. Van der Walt -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces spencerorum Vaughan-Martini |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |