| Product Number | TS511958 |
| Strain Number | NBRC 103222 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus pobuzihii |
| Organism Type | Bacteria |
| History of Deposit | Yamanashi Univ. (Y.-S. Chen, RIFY 6513) |
| Date of Isolation | 20051024 |
| Isolated From | Pobuzih (fermented cummingcordia) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511958 |
| Strain Number | NBRC 103222 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus pobuzihii |
| Organism Type | Bacteria |
| History of Deposit | Yamanashi Univ. (Y.-S. Chen, RIFY 6513) |
| Date of Isolation | 20051024 |
| Isolated From | Pobuzih (fermented cummingcordia) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |