| Product Number | TS511969 |
| Strain Number | BCC 42819 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptomyces angustmycinicus |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Chunhametha, A-T 5561 |
| Isolated From | Root |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS511969 |
| Strain Number | BCC 42819 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptomyces angustmycinicus |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Chunhametha, A-T 5561 |
| Isolated From | Root |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |