| Product Number | TS512007 |
| Strain Number | NBRC 100863 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | Chungnam Univ. (S.B. Kim, PHA3-4) |
| Date of Isolation | 20030825 |
| Isolated From | Root of wild rye |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512007 |
| Strain Number | NBRC 100863 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | Chungnam Univ. (S.B. Kim, PHA3-4) |
| Date of Isolation | 20030825 |
| Isolated From | Root of wild rye |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |