Starmera amethionina
Starmera amethionina
规格:
货期:
编号:TS512010
品牌:Testobio
| Product Number | TS512010 |
| Strain Number | MUCL 31919 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | M. Miranda -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | decaying stem, Rathbunia alamosensis |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Pichia amethionina Starmer et al. var. amethionina |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Starmer W.T., H.J. Phaff, M. Miranda and M.W. Miller, International Journal of Systematic Bacteriology, 28 : 433-441, 1978 |
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| Product Number | TS512010 |
| Strain Number | MUCL 31919 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | M. Miranda -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | decaying stem, Rathbunia alamosensis |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Pichia amethionina Starmer et al. var. amethionina |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Starmer W.T., H.J. Phaff, M. Miranda and M.W. Miller, International Journal of Systematic Bacteriology, 28 : 433-441, 1978 |
