| Product Number | TS512017 |
| Strain Number | NBRC 110496 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Kinki Univ. Hospital <-- GTC 14640 |
| Date of Isolation | 20090101 |
| Isolated From | Human blood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512017 |
| Strain Number | NBRC 110496 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Kinki Univ. Hospital <-- GTC 14640 |
| Date of Isolation | 20090101 |
| Isolated From | Human blood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |