| Product Number | TS512034 |
| Strain Number | NBRC 112346 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Metschnikowia lachancei |
| Organism Type | Yeast |
| History of Deposit | NRRL Y-27242 <-- I. Spencer-Martins |
| Date of Isolation | |
| Isolated From | Nectar of the flower |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512034 |
| Strain Number | NBRC 112346 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Metschnikowia lachancei |
| Organism Type | Yeast |
| History of Deposit | NRRL Y-27242 <-- I. Spencer-Martins |
| Date of Isolation | |
| Isolated From | Nectar of the flower |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |