| Product Number | TS512085 |
| Strain Number | CBS 6317 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | N.C. Laffer (P-14) > Feb. 1942 NRRL > 1955, IFO |
| Date of Isolation | |
| Isolated From | probably dairy product |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512085 |
| Strain Number | CBS 6317 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | N.C. Laffer (P-14) > Feb. 1942 NRRL > 1955, IFO |
| Date of Isolation | |
| Isolated From | probably dairy product |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |