| Product Number | TS512106 |
| Strain Number | NBRC 104925 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mobilicoccus pelagius |
| Organism Type | Bacteria |
| History of Deposit | NITE (T. Iino & T. Iwami, Aji5-31) |
| Date of Isolation | 20041126 |
| Isolated From | Intestinal tract of fish, Japanese horse mackerel |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512106 |
| Strain Number | NBRC 104925 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mobilicoccus pelagius |
| Organism Type | Bacteria |
| History of Deposit | NITE (T. Iino & T. Iwami, Aji5-31) |
| Date of Isolation | 20041126 |
| Isolated From | Intestinal tract of fish, Japanese horse mackerel |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |