| Product Number | TS512135 |
| Strain Number | NBRC 100342 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia crassostreae |
| Organism Type | Bacteria |
| History of Deposit | JCM 10500 <-- C.S. Friedman, NB4H |
| Date of Isolation | |
| Isolated From | Pacific oyster |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512135 |
| Strain Number | NBRC 100342 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia crassostreae |
| Organism Type | Bacteria |
| History of Deposit | JCM 10500 <-- C.S. Friedman, NB4H |
| Date of Isolation | |
| Isolated From | Pacific oyster |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |