| Product Number | TS512191 |
| Strain Number | DSM 43764 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomadura kijaniata |
| Organism Type | Bacteria |
| History of Deposit | <- N.S. Agre, VKM <- Schering Corp., SSC 1256 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512191 |
| Strain Number | DSM 43764 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomadura kijaniata |
| Organism Type | Bacteria |
| History of Deposit | <- N.S. Agre, VKM <- Schering Corp., SSC 1256 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |