| Product Number | TS512219 |
| Strain Number | DSM 13760 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Isobaculum melis |
| Organism Type | Bacteria |
| History of Deposit | <- M.D. Collins <- G. Foster; M577-94 |
| Date of Isolation | |
| Isolated From | small intestine of dead badger |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512219 |
| Strain Number | DSM 13760 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Isobaculum melis |
| Organism Type | Bacteria |
| History of Deposit | <- M.D. Collins <- G. Foster; M577-94 |
| Date of Isolation | |
| Isolated From | small intestine of dead badger |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |