Acinetobacter ursingii
Acinetobacter ursingii
规格:
货期:
编号:TS512227
品牌:Testobio
| Product Number | TS512227 |
| Strain Number | CCM 7025 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2002 <– P. Ježek |
| Date of Isolation | 1995 |
| Isolated From | Pus |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nemec, A., De Baere, T., Tjernberg, I., Vaneechoutte, M., van der Reijden, T.J.K., Dijkshoorn, L. (2001): Acinetobacter ursingii sp. nov. and Acinetobacter schindlerii sp. nov., isolated from human clinical specimens. Int. J. Syst. Evol. Microbiol., 51, pp. 1891-1899 |
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| Product Number | TS512227 |
| Strain Number | CCM 7025 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2002 <– P. Ježek |
| Date of Isolation | 1995 |
| Isolated From | Pus |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nemec, A., De Baere, T., Tjernberg, I., Vaneechoutte, M., van der Reijden, T.J.K., Dijkshoorn, L. (2001): Acinetobacter ursingii sp. nov. and Acinetobacter schindlerii sp. nov., isolated from human clinical specimens. Int. J. Syst. Evol. Microbiol., 51, pp. 1891-1899 |
