| Product Number | TS512298 |
| Strain Number | cgmcc 2.3087 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida linzhiensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 1992/3/1 |
| Date of Isolation | 0000-00-00 |
| Isolated From | Fruits |
| Geographic Origin | Tibet |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS512298 |
| Strain Number | cgmcc 2.3087 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida linzhiensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 1992/3/1 |
| Date of Isolation | 0000-00-00 |
| Isolated From | Fruits |
| Geographic Origin | Tibet |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |