Lactobacillus sp.
Lactobacillus sp.
规格:
货期:
编号:TS512342
品牌:Testobio
| Product Number | TS512342 |
| Strain Number | NBRC 108491 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB955) <-- BCC 42519 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented vegetable (Pak Sean and Hua plee dong) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Lactobacillus sp.
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| Product Number | TS512342 |
| Strain Number | NBRC 108491 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB955) <-- BCC 42519 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented vegetable (Pak Sean and Hua plee dong) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
