Pichia membranifaciens
Pichia membranifaciens
规格:
货期:
编号:TS512348
品牌:Testobio
| Product Number | TS512348 |
| Strain Number | MCC 1176 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Fungi |
| History of Deposit | <-S P Joshi,NCL,Pune<-M VM Deshpande,NCL,Pune |
| Date of Isolation | 2008/03/25 |
| Isolated From | grape juice |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology,2009,26: 801 |
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| Product Number | TS512348 |
| Strain Number | MCC 1176 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Fungi |
| History of Deposit | <-S P Joshi,NCL,Pune<-M VM Deshpande,NCL,Pune |
| Date of Isolation | 2008/03/25 |
| Isolated From | grape juice |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology,2009,26: 801 |
