| Product Number | TS512404 |
| Strain Number | TBRC 9571 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Weissella cibaria |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 7244 <---- R. Valyasevi, SA 3-28 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS512404 |
| Strain Number | TBRC 9571 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Weissella cibaria |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 7244 <---- R. Valyasevi, SA 3-28 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |