| Product Number | TS512407 |
| Strain Number | BCC 59107 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus drentensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, ES14-10 |
| Isolated From | Root (Manihot esculenta) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS512407 |
| Strain Number | BCC 59107 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus drentensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, ES14-10 |
| Isolated From | Root (Manihot esculenta) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |