| Product Number | TS512417 |
| Strain Number | DSM 13275 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium hiranonis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Benno <- F. Takamine; TO-931 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Japan, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512417 |
| Strain Number | DSM 13275 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium hiranonis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Benno <- F. Takamine; TO-931 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Japan, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |