| Product Number | TS512422 |
| Strain Number | MUCL 39484 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... R. Nakazawa -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | molasses |
| Geographic Origin | Asia, Taiwan |
| Nomenclatural status of the strain | Type of Saccharomyces formosensis Nakazawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512422 |
| Strain Number | MUCL 39484 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... R. Nakazawa -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | molasses |
| Geographic Origin | Asia, Taiwan |
| Nomenclatural status of the strain | Type of Saccharomyces formosensis Nakazawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |