| Product Number | TS512427 |
| Strain Number | NBRC 114508 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Botrytis sp. |
| Organism Type | Fungi |
| History of Deposit | KOSEN, Asahikawa Col. (I. Togashi, ANCT-06001) |
| Date of Isolation | 2006-02-04 |
| Isolated From | Air in a plastic greenhouse for Korean lettuce (Celtuce) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512427 |
| Strain Number | NBRC 114508 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Botrytis sp. |
| Organism Type | Fungi |
| History of Deposit | KOSEN, Asahikawa Col. (I. Togashi, ANCT-06001) |
| Date of Isolation | 2006-02-04 |
| Isolated From | Air in a plastic greenhouse for Korean lettuce (Celtuce) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |