| Product Number | TS512434 |
| Strain Number | UNJCC Y-13 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Rhodotorula taiwanensis |
| Organism Type | Yeast |
| History of Deposit | Dalia (Rhodotorula taiwanensis ) -->UNJCC |
| Date of Isolation | 2016-08-12 |
| Isolated From | Apel Fruit |
| Geographic Origin | Bekasi, West Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512434 |
| Strain Number | UNJCC Y-13 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Rhodotorula taiwanensis |
| Organism Type | Yeast |
| History of Deposit | Dalia (Rhodotorula taiwanensis ) -->UNJCC |
| Date of Isolation | 2016-08-12 |
| Isolated From | Apel Fruit |
| Geographic Origin | Bekasi, West Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |