| Product Number | TS512436 |
| Strain Number | DSM 16279 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Jannaschia rubra |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte; 4SM3 <- M. Ortigosa et al. |
| Date of Isolation | |
| Isolated From | Mediterranean sea water |
| Geographic Origin | Spain, near Valencia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512436 |
| Strain Number | DSM 16279 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Jannaschia rubra |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte; 4SM3 <- M. Ortigosa et al. |
| Date of Isolation | |
| Isolated From | Mediterranean sea water |
| Geographic Origin | Spain, near Valencia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |