Pichia guilliermondii
Pichia guilliermondii
规格:
货期:
编号:TS512460
品牌:Testobio
| Product Number | TS512460 |
| Strain Number | MUCL 49143 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect frass on Ulmus americana (elm tree) |
| Geographic Origin | America, United States, Illinois, Peoria |
| Nomenclatural status of the strain | Type of Pichia guilliermondii Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS512460 |
| Strain Number | MUCL 49143 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect frass on Ulmus americana (elm tree) |
| Geographic Origin | America, United States, Illinois, Peoria |
| Nomenclatural status of the strain | Type of Pichia guilliermondii Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
