| Product Number | TS512487 |
| Strain Number | NBRC 110710 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces okinawensis |
| Organism Type | Yeast |
| History of Deposit | Univ. of Yamanashi (T. Naganuma, No. 3-b(35)) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512487 |
| Strain Number | NBRC 110710 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces okinawensis |
| Organism Type | Yeast |
| History of Deposit | Univ. of Yamanashi (T. Naganuma, No. 3-b(35)) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |