| Product Number | TS512512 |
| Strain Number | BCC 32989 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Saccharomycopsis fibuligera |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2035 |
| Isolated From | Fermented red rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS512512 |
| Strain Number | BCC 32989 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Saccharomycopsis fibuligera |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2035 |
| Isolated From | Fermented red rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |