| Product Number | TS512526 |
| Strain Number | NBRC 105830 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arsenicicoccus piscis |
| Organism Type | Bacteria |
| History of Deposit | NITE (T. Iino & T. Iwami, Kis4-19) |
| Date of Isolation | 20041220 |
| Isolated From | Intestinal tract of fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512526 |
| Strain Number | NBRC 105830 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arsenicicoccus piscis |
| Organism Type | Bacteria |
| History of Deposit | NITE (T. Iino & T. Iwami, Kis4-19) |
| Date of Isolation | 20041220 |
| Isolated From | Intestinal tract of fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |