| Product Number | TS512553 |
| Strain Number | MUM 06.179 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | MUM 06.179 < R. Serra 01UAs131 |
| Date of Isolation | 19-09-2001 |
| Isolated From | ripe grapes, cabernet sauvignon |
| Geographic Origin | Portugal, Ribatejo, Almeirim (9) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512553 |
| Strain Number | MUM 06.179 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | MUM 06.179 < R. Serra 01UAs131 |
| Date of Isolation | 19-09-2001 |
| Isolated From | ripe grapes, cabernet sauvignon |
| Geographic Origin | Portugal, Ribatejo, Almeirim (9) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |