Zygosaccharomyces rouxii
Zygosaccharomyces rouxii
规格:
货期:
编号:TS512610
品牌:Testobio
| Product Number | TS512610 |
| Strain Number | BCC 33006 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2052 |
| Isolated From | Fermented fish (Barbonymus gonionotus) - Pla Som |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
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| Product Number | TS512610 |
| Strain Number | BCC 33006 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2052 |
| Isolated From | Fermented fish (Barbonymus gonionotus) - Pla Som |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
