| Product Number | TS512671 |
| Strain Number | BCC 33016 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida orthopsilosis |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2062 |
| Isolated From | Fermented fish - Pla Ra (mixed small fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS512671 |
| Strain Number | BCC 33016 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida orthopsilosis |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-2062 |
| Isolated From | Fermented fish - Pla Ra (mixed small fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |