| Product Number | TS512821 |
| Strain Number | MUM 9811 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | MUM 9811 < DSM-62840 |
| Date of Isolation | |
| Isolated From | Citrus sp., rotting fruit |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512821 |
| Strain Number | MUM 9811 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | MUM 9811 < DSM-62840 |
| Date of Isolation | |
| Isolated From | Citrus sp., rotting fruit |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |