| Product Number | TS512918 |
| Strain Number | BRFM 496 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | Seigle-Murandi Françoise, CMPG |
| Date of Isolation | |
| Isolated From | plant: Vitis vinifera, |
| Geographic Origin | France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512918 |
| Strain Number | BRFM 496 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | Seigle-Murandi Françoise, CMPG |
| Date of Isolation | |
| Isolated From | plant: Vitis vinifera, |
| Geographic Origin | France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |