| Product Number | TS512978 |
| Strain Number | MUCL 43853 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida magnoliae |
| Organism Type | Yeast |
| History of Deposit | M. Polsinelli -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | sweet wine "Vin Santo" lees |
| Geographic Origin | Europe, Italy, Univ. Firenze |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512978 |
| Strain Number | MUCL 43853 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida magnoliae |
| Organism Type | Yeast |
| History of Deposit | M. Polsinelli -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | sweet wine "Vin Santo" lees |
| Geographic Origin | Europe, Italy, Univ. Firenze |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |