| Product Number | TS513011 |
| Strain Number | NBRC 10314 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vanderwaltozyma yarrowii |
| Organism Type | Yeast |
| History of Deposit | IFO 10314 <-- CBS 6070 <-- F.H. Jacob |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513011 |
| Strain Number | NBRC 10314 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vanderwaltozyma yarrowii |
| Organism Type | Yeast |
| History of Deposit | IFO 10314 <-- CBS 6070 <-- F.H. Jacob |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |