| Product Number | TS513028 |
| Strain Number | NBRC 111146 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio algivorus |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (H. Doi, SA2) |
| Date of Isolation | |
| Isolated From | Microflora from the gut of a living turban shell |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513028 |
| Strain Number | NBRC 111146 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio algivorus |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (H. Doi, SA2) |
| Date of Isolation | |
| Isolated From | Microflora from the gut of a living turban shell |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |