| Product Number | TS513071 |
| Strain Number | CCM 4757 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Streptococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– H. Paulíková, 1999 |
| Date of Isolation | 1999 |
| Isolated From | Strawberry yogurt Jogobella, Zott |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513071 |
| Strain Number | CCM 4757 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Streptococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– H. Paulíková, 1999 |
| Date of Isolation | 1999 |
| Isolated From | Strawberry yogurt Jogobella, Zott |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |