Tetragenococcus muriaticus
Tetragenococcus muriaticus
规格:
货期:
编号:TS513081
品牌:Testobio
| Product Number | TS513081 |
| Strain Number | NBRC 100499 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus muriaticus |
| Organism Type | Bacteria |
| History of Deposit | T. Fujii, X-1 <-- JCM 10006 |
| Date of Isolation | |
| Isolated From | Squid liver sauce, a Japanese local traditional fermented seafood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS513081 |
| Strain Number | NBRC 100499 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus muriaticus |
| Organism Type | Bacteria |
| History of Deposit | T. Fujii, X-1 <-- JCM 10006 |
| Date of Isolation | |
| Isolated From | Squid liver sauce, a Japanese local traditional fermented seafood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
