| Product Number | TS513110 |
| Strain Number | BCRC 17637 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Virgibacillus chiguensis |
| Organism Type | Bacteria |
| History of Deposit | << NTU, C. Y. Wang, strain EF101168 |
| Date of Isolation | |
| Isolated From | soil, salt pan. |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513110 |
| Strain Number | BCRC 17637 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Virgibacillus chiguensis |
| Organism Type | Bacteria |
| History of Deposit | << NTU, C. Y. Wang, strain EF101168 |
| Date of Isolation | |
| Isolated From | soil, salt pan. |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |