Penicillium expansum
Penicillium expansum
规格:
货期:
编号:TS513153
品牌:Testobio
| Product Number | TS513153 |
| Strain Number | MUM 9919 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 9919 < L. Abrunhosa DC161 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS513153 |
| Strain Number | MUM 9919 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 9919 < L. Abrunhosa DC161 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
