| Product Number | TS513161 |
| Strain Number | MUCL 9615 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Helminthosporium asterinum |
| Organism Type | Fungi |
| History of Deposit | A. Berg -> 1935, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | bark, Malus sylvestris |
| Geographic Origin | America, United States, West Virginia, Raymond City area |
| Nomenclatural status of the strain | Type of Helminthosporium papulosum Berg |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berg A., W. Va. Agr. Exp. Sta. Bull. 260: 1-24, 1934 |
| Product Number | TS513161 |
| Strain Number | MUCL 9615 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Helminthosporium asterinum |
| Organism Type | Fungi |
| History of Deposit | A. Berg -> 1935, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | bark, Malus sylvestris |
| Geographic Origin | America, United States, West Virginia, Raymond City area |
| Nomenclatural status of the strain | Type of Helminthosporium papulosum Berg |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berg A., W. Va. Agr. Exp. Sta. Bull. 260: 1-24, 1934 |