| Product Number | TS513168 |
| Strain Number | MUM 9921 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 9921 < L. Abrunhosa DC183 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513168 |
| Strain Number | MUM 9921 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 9921 < L. Abrunhosa DC183 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |