| Product Number | TS513229 |
| Strain Number | MUM 00.03 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 00.03 < L. Abrunhosa C230 |
| Date of Isolation | 01-11-1999 |
| Isolated From | Grapes Mourisca |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513229 |
| Strain Number | MUM 00.03 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | MUM 00.03 < L. Abrunhosa C230 |
| Date of Isolation | 01-11-1999 |
| Isolated From | Grapes Mourisca |
| Geographic Origin | Portugal, Vila Nova de Foz Côa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |