| Product Number | TS513295 |
| Strain Number | BCC 17330 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | <---- J.J. Luangsa-ard, JEN00236 |
| Isolated From | Dung - elephant |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS513295 |
| Strain Number | BCC 17330 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | <---- J.J. Luangsa-ard, JEN00236 |
| Isolated From | Dung - elephant |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |