Wardomyces simplex
Wardomyces simplex
规格:
货期:
编号:TS513306
品牌:Testobio
| Product Number | TS513306 |
| Strain Number | MUCL 29049 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wardomyces simplex |
| Organism Type | Fungi |
| History of Deposit | J. Sugiyama -> IAM -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | milled rice, Oryza sativa |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Wardomyces simplex Sugiyama et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sugiyama J., Y. Kawasaki and H. Kurata, Bot. Mag. Tokyo, 81: 243-250, 1968; Sugiyama J., Y. Kawasaki and H. Kurata, Bot. Mag. Tokyo, 82: 353-358, 1969 |
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| Product Number | TS513306 |
| Strain Number | MUCL 29049 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wardomyces simplex |
| Organism Type | Fungi |
| History of Deposit | J. Sugiyama -> IAM -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | milled rice, Oryza sativa |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Wardomyces simplex Sugiyama et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sugiyama J., Y. Kawasaki and H. Kurata, Bot. Mag. Tokyo, 81: 243-250, 1968; Sugiyama J., Y. Kawasaki and H. Kurata, Bot. Mag. Tokyo, 82: 353-358, 1969 |
